Home
The St. Lucians enjoy food and this is evident by the large number of restaurants, cafes and fast food outlets on the island. The cuisine is largely a combination of International and Creole utilizing fresh local produce. There are also specialty restaurants such as French, Italian, Pizza, Indian and Steakhouses. Also as one would expect almost every restaurant offers fish and seafood dishes. There is also plenty of fresh fruit for making delicious fruit punches, these include bananas, mangos and papaya. Rum, The Spirit of St. Lucia, is distilled on the island and is a traditional Caribbean drink found in many local cocktails.